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Mortonhall Golf Club is currently seeking an experienced Chef De Partie who is enthusiastic and a driven individual to join our team
This is a permanent position where the successful applicant will work an average of 40 hours a week (on annualised hours). In this role, evening and weekend work will be expected throughout your employment.
This position will work closely with our senior chefs, while being responsible for a section within the kitchen, ensuring a consistent and high-quality food offering is provided. The ideal candidate will have 2 - 4 years relevant industry experience.
Be able to take direction from the head chef while assisting with the daily running of the kitchen.
Be responsible for running a section during the day to day service.
Have a good knowledge & understanding of food preparation & food safety.
Be committed to delivering first class service.
Have a positive attitude and ability to multitask.
Have good organisational skills and ability to work under pressure