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A stunning events space in central London is on the lookout for a Chef de Partie - the ideal background for this role would be hotel / events / banqueting. Any Chef de Parties who have some experience in Pastry will be of high interest.

Chef de Partie – Highlights  

£30k
Closed Christmas
Overtime Paid
40 hours per week
Monday – Friday
Off all Bank Holidays
7am – 3pm
Straight shifts
Event space for maximum 200
Award winning high end contract catering company
All food is fresh, seasonal and local suppliers used
If you are interested in this Chef de Partie role then please apply