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Sous Chef
Up to £35K +Tips
Colchester

We are looking for an experienced Sous Chef to join a fresh food gastro pub based in Essex. This gastro operation is one of four venues within the group, and is a favourite of not just local, but also traveling custom. This beautiful gastro pub situated near Wivenhoe, Colchester is seeking a competent sous chef to work under a renowned head chef in the Essex Area. This company are passionate about changing the menus and creating outstanding meals from fresh seasonal produce.

The Role:

· Our Client is seeking a talented sous chef who lives and breathes fresh produce.

· The right sous Chef should be passionate and creative, have a passion for fresh food, be hardworking and a team player

· As Sous chef, you will be work alongside head chef creating fresh seasonal dishes for their al a carte restaurant.

· You will also train and mentor junior members of the brigade.

· You must have proven previous sous chef experience within a fresh food establishment, be able to take control of the kitchen in the absence of the head chef.

Skills Required:

· The ideal Sous Chef will have a real passion for high level cuisine and fantastic food presentation.

· Be able to work in a team, use your own initiative. Be innovative with concepts and ideas.

· Have knowledge of menu completion, Stock control and Rotas,

Benefits

· Option of a 4 day working week

· Salary is up to £35K + Tips dependent on experience

· Weekly Changing menu with daily special board

· Stable chef brigade

· Beautiful kitchen

If you believe you are the ideal Candidate for this role & you match the skills and requirements for this client, please click the Apply button below