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A Pastry CDP is required for a well established luxury hotel South Birmingham with big things on the horizon. You will be working in an established Pastry Team consisting of a Head Pastry Chef (you as Pastry CDP) 1 x Pastry Commis Chef

Take a look of the highlights of this Pastry Chef de Partie role:

Salary £28k – £30k
Pastry Junior Sous in near future  
Luxury hotel
Exposure to weddings, events, afternoon tea and a’la carte
One focus will be to bring ideas to improve even the further the afternoon tea concept.
40 hour fulltime contract
Straight Shifts
Free Car Parking
If you are interested in Pastry Chef de Partie hotel role near Birmingham, then please apply