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Chef de Partie Role for an exclusive London Members Club:

* Preparing, cooking and presenting dishes.

* Mentoring and training any demi-chef de parties or commis working with you

* Assist the sous chef and head chef to develop new dishes and menus

* Ensuring you have high standards of food hygiene and follow the rules of health and safety

Benefits:

- £37'000 salary including Tronc

- Opportunity to work within one of the best members clubs in London

- Progression is taken seriosuly within this company