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Salary Details: Pay: £38,000.00-£40,000.00 per year

Sutton Recruitment is seeking a diligent and detail-oriented Hygiene Manager to lead our factory's hygiene and sanitation efforts. The ideal candidate will possess a thorough understanding of food safety regulations, demonstrate strong leadership skills, and exhibit a proactive approach to maintaining hygiene standards.

Develop and Implement Hygiene Protocols:

• Design and implement comprehensive hygiene protocols in compliance with local and national food safety regulations.

• Continuously assess and update protocols to align with evolving standards and industry best practices.

• Staff Training and Education:

• Conduct regular training sessions for factory staff on proper hygiene practices, including handwashing techniques, sanitation procedures, and PPE usage.

• Ensure all employees are well-versed in hygiene protocols and adhere to established guidelines.
Monitoring and Inspection:

• Implement systems for routine monitoring and inspection of factory facilities, equipment, and processes to identify potential hygiene risks.

• Conduct periodic audits to evaluate compliance with hygiene protocols and regulatory requirements.
Hygiene Reporting:

• Coordinate and shadow hygiene audits conducted by regulatory agencies or third-party auditors.

• Prepare detailed reports outlining audit findings and recommendations for improvement.

• Implement corrective actions to address any identified non-compliance issues.

Quality Assurance:

• Work closely with production and technical teams to ensure hygiene standards are maintained throughout the production process.
Supplier Management:

• Evaluate the hygiene practices of suppliers and vendors and establish standards for their operations.

• Conduct regular inspections of supplier facilities to address any hygiene-related concerns.

• Emergency Response Planning:

• Develop and implement emergency response plans for hygiene-related incidents, such as contamination outbreaks or equipment failures.

• Ensure all employees are trained in emergency procedures and can respond effectively to hygiene emergencies.

Team Leadership:

• Lead and motivate a team of hygiene operatives.
• Provide guidance, training, and support to ensure team members perform their duties effectively and efficiently.

Additional Responsibilities:

• Attend on-site meeting with Production Manager and technical/production teams once a week
• Collaborate with the Production Manager/Director for line management purposes.

Skills Required

Criteria:
• Minimum of 3 years of experience in hygiene or food safety management.
• In-depth knowledge of food safety regulations (e.g., HACCP) and industry standards.
• Strong leadership and communication skills, with the ability to effectively train and motivate a team.
• Excellent organizational skills and attention to detail.
• Certification in food safety preferred.

Qualifications Required
Preferred Qualifications:
Previous experience in a similar role is essential.
Additional Requirements:
Good communication and working relations with production and technical teams