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Job description

Job Title: Pastry Chef de Partie

To ensure the smooth operation of the pastry kitchen and assist the Head Pastry Chef with menu planning and other tasks. To assist in training and supervision of junior members of the team.

Tasks / Duties / Responsibilities:

* To always be aware of the possible health and fire hazards and conduct yourself and others in a safe and correct manner. (know your fire instructions)

* Maintain the required standard of personal hygiene.

* To prepare and cook food to the standard required with the emphasis on continual improvement.

* To always put into practice the correct basic skills you have been taught at college and in the work environment.

* To keep your areas of work and storage in a clean and hygienic way and help direct kitchen porters in their duties.

* To store and label food and use food in a strict order of rotation.

* To ensure that the equipment and utensils are clean and in good working order. Any faults to be reported to the Head Chef.

* To assist junior staff with further development and advancement.

* Maintain good working relationships with the kitchen and with the other departments.

* Making and serving items from the snack menu, lunch menu, afternoon tea menu, evening sweet trolley, bread products

* Updating menus and suggesting new pastry items to attract customers

Experience / Skills:

· Certification or diploma from a culinary school or cooking academy

· Proven experience in a similar role

Technique-Recruitment Solutions Ltd is a proud equal opportunities employer, dedicated and specialist to the hospitality industry. We work and support some of the most well-known companies in Norfolk and Suffolk. These temporary vacancies are being advertised on behalf of Technique