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Job description:

We are looking for a Sous Chef with experience in the culinary industry to join a kitchen team in a garden centre based in Norwich, Norfolk. This role offers you a fantastic work life balance with a day shift schedule - no nights! You will report to and be supported by the Head Chef.

The role:

* Salary of £27,000 to £29,000

* Full time - 43 hours per week

* Daytime shifts only

* Working 5 out of 7 days including 1 weekend day.

* Norwich based

Duties will include:

* Managing the consistent daily production, preparation and presentation of all food to ensure a quality product for guests

* Managing and motivating kitchen staff through training and mentoring to help them be the best that they can be

* Overseeing food service by directing the presentation and portion control according to the Company standards

* Ordering and receipting deliveries, rotating stock, controlling and reporting wastage

* Managing the team to maintain high standards of hygiene and ensure all food safety processes and legalities are adhered to

* Keeping customer waiting time to a satisfactory level by supporting all areas as required

* Participating in menu development by working with the Head Chef and Food Buyer

Benefits:

* Excellent Pension Scheme & Life Assurance

* Medical Insurance

* Generous Staff Discount

* Discretionary Annual Bonus

* Free Staff Parking

* Ongoing training & development and progression opportunities

Technique-Recruitment Solutions Ltd is a proud equal opportunities employer, dedicated and specialist to the hospitality industry. We work and support some of the most well-known companies in Norfolk and Suffolk. These temporary vacancies are being advertised on behalf of Technique-Recruitment Solutions Ltd who are operating as an employment business and employment agency