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Chef Manager, Residential Care Home, TW12 £36k

Catering for a 75 bed care home, the kitchen provides a breakfast, lunch and dinner service for residents and staff using fresh ingredients.

As the Chef Manager, you will be
* Responsible for the operation of the catering department and service provided
* Liaising with staff, residents and families
* Managing a variety of dietary requirements as well as some texture modified diets
* Managing the kitchen team including rotas, training and development
* Financially responsible for budget and cost control

Working hours are 5/7 days, 40 hours per week

To be considered as a candidate, you will
* be an experienced Chef Manager with a proven work history
* ideally have worked within a care home or similar environment
* be financially astute and able to work to budget
* be able to manage, train and develop a team
* have an understanding of required dietary needs and be able to adapt as necessary
* have an empathetic, friendly and positive attitude

Interested? Then apply immediately or email your updated CV to (url removed)

*All candidates must be eligible to live and work in the UK at the time of application

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