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Position: Sous Chef

Location: Restaurant in Cromer

Working Hours: Full-time position available  

Salary: Dependant on experience 

We are seeking a dedicated and hardworking individual to join our permanent Kitchen team at our restaurant in Cromer. As a Sous Chef, your role is critical to the smooth running of our meal time service and the overall dining experience.

Requirements & Responsibilities:

Assist the Head Chef in menu creation and development
Good organisational skills
Works well under pressure
Deputise in absence of the Senior Chef
Lead by example
Management of the junior chefs
Punctual and reliable
Problem solving
Benefits:

Competitive and negotiable hourly wage.
Opportunity to work in a dynamic and collaborative team environment.
Gain valuable experience in the hospitality industry.
Enjoy a fast-paced and exciting work atmosphere.
How to Apply:

If you are interested in joining our team as a Sous Chef, please submit your CV outlining your relevant experience and availability, and a member of our team will be in touch asap.

We look forward to hearing from you