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Currently recruiting
We are currently looking for an experienced Chef De Partie to work at a new bistro opening in the Brentwood area offering modern British and continental food including vegan dishes.
Because this is a new establishment, my client is looking for someone who is completely committed to the business who will bring an energy and drive with creativity and finesse to delivering a high-quality menu.
Job spec
* Proven track record in producing high quality food
* Experience working in a managerial role in a commercial kitchen
* Effective communication skills both written and verbal
* Excellent organisational skills and able to multitask
* Ensure all stock is checked and all discrepancies recorded
* Experience of costing menus
* Fundamental understanding of health & safety requirements in a catering environment
* Knowledge of food from diverse cultures and styles including vegan dishes
* Understanding of how to work within a budget
* Excellent work ethic and be able to work under pressure
Qualifications & training
* Qualification in professional cookery
* Current Food hygiene certificate level 2
* COSHH