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Restaurant Manager - London

Salary: £35,000 - £40,000

Location: Hornchurch

Full-Time position

Service Charge & OTE Bonus + Free staff meals + Excellent Benefits

An exciting opportunity has arisen for Restaurant Manager to join our client, a well-established restaurant, based on a new concept of British Cuisine accompanied with an exclusive wine bar.

In this role, you will optimise revenue and margins, oversee staff performance, welfare, and safety while ensuring compliance with the premises license.

You will be responsible for:

Overseeing Epos management in the restaurant.
Training, motivating, and managing the entire restaurant staff.
Efficiently leading and delegating tasks within the team.
Handling bookings and answering phones when necessary.
Administering invoices for relevant equipment and deliveries.

What we are looking for:

Previously worked as a Restaurant Manager or in a similar role.
Prior managerial experience and passion for the role.
Possess organisational skills to ensure the restaurant is fully stocked and prepared.
Must be 18 years old or older.

Apply now for this exceptional opportunity to work with a dynamic team and further enhance your career.

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Additional Resources are an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.Keywords: Restaurant Manager, Restaurant Supervisor, Food and beverage Manager, Hotel Manager, manager, F&B, Restaurant Manager