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I am looking for a Commis Chef to work at a state of the art exhibition centre that caters for a variety of functions and events in the Colchester area. Must have at least 6 months experince working as a Commie Chef in a commercial kitchen and be be proficient in food preparation and kitchen hygiene and safety.

Job description

* Monitor kitchen equipment

* Work closely with the head chef to develop new skills and knowledge

* Measures, mixes, and prepares meal ingredients, sauces, and seasonings

* Preparing and packaging of sandwiches

* Ensure the kitchen is clean and tidy

* Deal with deliveries and stock

* Plates meal items under the chef de partie’s supervision

Experince and qualifications

* 6 months experince working in a commercial kitchen

* Profeesional cookery qualification

* Health & safety and food hygiene and allergen certificate. Training can be offered

* Must have a good work ethic and be passionate about food .

If this role exites youplease conatct me for an immediate interview