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Logistics People are recruiting on behalf of Stairs Leisure Ltd.

Position: Breakfast Chef  

Location: White Horse Bar & Restaurant, East Runton, Cromer

Working Hours: 06:00 - 14:00 5 days per week

Pay rate: Negotiable wage depending on experience 

We are seeking a dedicated and hardworking individual to join our Kitchen team at White Horse Bar & Restaurant. As a Breakfast Chef, you will play a critical role in the Breakfast service, managing a team and maintaining the high-standard dining experience our guests expect in the morning.

Responsibilities:
* Preparing, cooking and presenting high-quality dishes in addition to preparing fish and meat.
* Assisting the senior chefs in creating menu items, recipes and development.
* Management of the junior chefs.
* Assisting with health & safety and food hygiene practices.
* Maintaining a clean and safe working environment.
* Being punctual and working well under pressure.
* Can responsibly ensure correct labelling in the kitchen and thorough stock rotation.

Requirements:
* Good technique, seasonality and menu knowledge.
* Is able to correctly set up and prep in all sections, including running their own station.
* Expertise in preparing breakfast service from a menu.
* Develops good working relationships with all colleagues within the Bar and Restaurant and contributes fully to the workload.
* Works collaboratively with colleagues across all teams and assists colleagues as required.
* Reliable with good attendance and time keeping.
* Organised with good management of self and tasks, and good attention to detail to ensure quality consistency.
* Works well, and remains professional, under pressure.
* Takes responsibility for own good performance by listening to and taking on board feedback from others.
* Has good problem-solving skills and communicates effectively with colleagues, presenting a positive attitude towards all members of staff.
* Experience and qualifications in kitchen working procedures and health and safety desirable.

Benefits:
* Competitive and negotiable annual salary.
* Opportunity to work in a dynamic and collaborative team environment.
* Gain valuable experience in the hospitality industry.
* Enjoy a fast-paced and exciting work atmosphere.

Duration:
This is a temp-to-perm position, and you will transition to a permanent contract following a successful probation period. 
We require 2 weeks of your annual holiday entitlement be taken between January & February of each year due to the needs of the business. 

Employment opportunities commencing February 2025.

How to Apply:
If you are interested in joining our team as a Breakfast Chef, please submit your CV and a brief cover letter outlining your relevant experience and availability to (url removed)
We look forward to hearing from you!

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