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Join a prestigious destination in the Cotswolds as a Sous Chef and be part of a talented team in a stunning setting.

Job Brief:

Assist in overseeing kitchen operations and menu development.
Lead and mentor the kitchen team, ensuring top-quality dishes.
Manage stock, inventory, and health & safety standards.
Contribute to exclusive events and banquets.
Ideal Candidate:

Experienced Sous Chef with a passion for fresh, seasonal ingredients.
Strong leadership skills and ability to work under pressure.
Food safety knowledge and relevant certifications.
Flexibility to work weekends and holidays.
Perks:

Competitive salary (£36,000) + bonuses.
Private medical insurance, pension, and health programme.
Staff discounts on food, spa, and more.
Professional development opportunities