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Are you ready to take the helm as our Head Chef at the new ibis Styles London Gatwick Airport hotel? Envision yourself ensuring our kitchen is a hub of top-tier food, our restaurant a bustling and vibrant spot, and our bar a haven for world travellers -all while keeping a keen eye on costs and quality.

This full-time, permanent role is a chance to mould and shape a fresh team and set exceptional standards. With a competitive salary of £30,000 plus benefits, you'll be at the forefront, driving success as the hotel only recently opened.

We're seeking an experienced chef who thrives in the fast-paced F&B operation, excels at mentoring and uplifting their team, and is laser-focused on quality, consistency and revenue generation.

Your background in cooking is crucial - you know the rhythm: foreseeing guest needs, leading by example, and maintaining a clean, safe and healthy workspace. ibis Styles values diversity, and you'll be pivotal in crafting a team that celebrates individuality.

Let's get into the specifics! We're on the lookout for someone with 4 years of cooking experience, in high-street restaurants, bustling pubs, or hotels. Flexibility is the name of the game-365 days a year means mid, weekend, early, and late shifts.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. To discover the life that awaits you at Accor, visit