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We are currently looking for a Deputy Catering Manager on an ongoing temporary basis for a client based in Croydon.
The ideal candidate will be supporting the Catering Manager in managing, supervising and training staff in the preparation and production of all food. 

About the Role: 

Responsible for all records to be maintained in respect of Food Hygiene Regulations
Responsible for the managing of all processes for a Catering Services 
Responsible for ensuring the delivery of the agreed menu to all patients within the agreed timeframes
Communicate and liaise with a variety of groups both internal and external from the Trusts Senior Managers to include Patients Forum, Suppliers and Staff
Conduct reviews, Appraisals and Staff Development to ensure appropriate Training Programmes are incorporated into all Service PlanningAbout you: 

Understanding of food hygiene regulations 
Knowledge of the catering process including HACCP identifications 
Advanced food and hygiene diploma Health and Safety qualifications 
Experience of supervising staff in catering environments 
Ability to communicate effectively 

If you know someone suitable for this role, share the word and through our referral scheme receive up to £250! for full details on all Permanent, Temporary and Contract career opportunities we are actively seeking candidates for. Recruiting on the basis of Talent, we are committed to supporting and promoting diversity in the workplace and consider all applications. Any salary advertised is for search purposes only. If you have not heard from us within 7 days you will have not been successful on this occasion, however, we would welcome your application for alternative vacancies