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A Sous Chef is required for one of the top hospitality companies in London & New York at their flagship fine dining restaurant in London.

Sous Chef Highlights:

Salary £50,000 - £55,000
Taster Menu & A’la carte
2aa Rosette
Working under an exceptional Exec Head Chef
Great kitchen and company culture
Modern British cuisine with a twist
4 days on 3 days off
18 chef brigade
40 - 45 Hours
This restaurant is located in one of the most iconic buildings in London
The ideal Sous Chef must be all about the food, service and the team – you will be responsible for guiding, motivating and developing the team.

If you are interested in this unreal Sous Chef position then please apply