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Restaurant Manager - Cornwall

Salary: Very Competitive

Location: Looe

Full-Time, Permanent position

Excellent Benefits

A fantastic opportunity has arisen for Restaurant Manager with ideally 3 years of management experience to join a prestigious restaurant, known for its diverse selection of local, fresh, and sustainable cuisine.

In this role, you will lead the team, manage daily operations, and ensure a consistently excellent dining experience for all guests.

You will be responsible for:

Organising staff schedules, including recruitment and shift management.
Utilising the reservations system and collaborating with guest relations.
Liaising with suppliers to ensure smooth operational flow.
Managing company assets including cash, equipment, and property.
Overseeing inventory levels, conducting stocktakes, and managing orders.

What we are looking for:

Previously worked as a Restaurant Manageror in a similar role.
Ideally have 3 years of management experience in a high-paced, busy restaurant environment.
Passion for food and customer service.
Commitment to maintaining high standards of food safety and quality service.

What’s on offer:

Competitive salary
Tips
Company pension
Employee discount
Discounted or free food

Apply now for this exceptional opportunity to work with a dynamic team and further enhance your career.

Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us.

Additional Resources Ltd is an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.

Keywords: Restaurant Manager, Restaurant Supervisor, Food and beverage Manager, Hotel Manager, manager, F&B, Restaurant Manager