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Pastry Chef de Partie – 3 Michelin Star Restaurant

Location: Central London
Salary: £35,255 per year + Service Charge + Paid Overtime
Hours: 48 hours per week (5 double shifts; overtime likely around 60 hours total)

About the Role:
Step into the prestigious pastry team at this 3 Michelin Star restaurant as a Pastry Chef de Partie. This role offers the chance to work with world-class chefs, honing your pastry skills in a high-pressure, rewarding environment.

Key Responsibilities:

* Manage your pastry section, ensuring every dessert meets Michelin Star standards.

* Assist in menu development and seasonal offerings.

* Maintain impeccable hygiene and food safety standards.

What We’re Looking For:

* Experience in fine dining or Michelin-starred kitchens.

* Strong pastry skills, creativity, and attention to detail.

* A passion for excellence and commitment to long hours.

* Must have the right to work in the UK.

What’s on Offer:

* Competitive salary of £35,255.

* Service charge on top of salary.

* Paid overtime for hours worked beyond 48 per week.

* A unique opportunity to shine in a Michelin Star pastry kitchen