Login to Apply

Job Description: Manager Quality Control

1. Mandate:

* Designation: Manager Quality Control

* Department: Quality Assurance

* Qualification: Graduate/Post Graduate with a minimum of 10 years of experience in quality control, organoleptic assessment, and process functionalities

* Experience in the Rice/Grain industry.

2. Skills & Competencies:

* Macro:

* Inspect products/processes for compliance with standards and regulations.

* Knowledge of quality, food safety, and legislative requirements.

* Team building and external environment management.

* Vendor quality assurance and management.

* Micro:

* Develop and maintain quality standards and promote a quality-focused culture.

* Monitor product quality at all stages: incoming, in-process, and finished goods.

* Control critical points and ensure corrective actions where necessary.

* Regularly inspect production and warehouse operations for compliance.

3. Key Responsibilities:

* Implement QA Systems:

* Ensure compliance with the cpmaniy’s Quality and Food Safety policies.

* Monitor and control process parameters and product quality.

* Work closely with suppliers to meet quality standards.

* Audit & Compliance:

* Conduct regular audits of plants, suppliers, vendors, and warehouses.

* Ensure non-conformances are communicated and resolved promptly.

* Training & Development:

* Identify skill gaps and provide training to QA and plant teams.

* Support new product development and successful product launches.

* Benchmarking & Reporting:

* Conduct benchmarking studies and provide feedback for improvement.

* Prepare and communicate MIS reports and take corrective actions as needed