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A CDP is required for a stunning modern British restaurant near Solihull which has created a huge reputation for great food, professional but relaxed environment. Progression to become Junior Sous in the near future.

Chef de Partie role nr Solihull Highlights:

Salary base £30,000 - £32,000
Tips easy £4,000 - £5,000 (what they have been the last 8 years)
Modern British cuisine with a slick twist
Cash Tips weekly – C/C end of the month
Exceptional reputation – not Rosettes or Michelin
A very supportive and approachable management
This is not a chain or a brand
All fresh – Aubrey Allen supplied etc
A growing company with new sites and progression on the horizon
You must be a foodie!
If you are interested in this Chef de Partie role near Solihull then please apply