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Our client is a renowned food production company committed to delivering exceptional quality and taste to customers. With a focus on innovation, sustainability, and uncompromising standards, they have become a trusted name in the industry.

Responsibilities:

Quality Assurance Leadership: Oversee and enhance the company's quality management systems, ensuring compliance with industry standards and regulations.

Team Management: Lead, mentor, and motivate a team of technical professionals, fostering a culture of excellence and continuous improvement.

Process Optimization: Identify opportunities for process improvement, efficiency gains, and cost savings in the production and quality control processes.

Regulatory Compliance: Stay abreast of industry regulations and standards, ensuring the company's adherence to all relevant guidelines.

Supplier and Vendor Management: Collaborate with suppliers and vendors to ensure the quality and safety of raw materials, overseeing the development and maintenance of strong relationships.

New Product Development: Work closely with cross-functional teams to introduce new products, ensuring that they meet quality standards from concept to launch.

Risk Management: Develop and implement risk mitigation strategies to address potential challenges in the production process.

Audits and Inspections: Manage and coordinate internal and external audits, ensuring that the company is well-prepared for inspections from regulatory bodies.

Qualifications:

Bachelor’s degree in Food Science, Engineering, or a related field; Master’s degree preferred.

Experience in a technical management role within the food production industry.

Strong knowledge of quality management systems, food safety regulations, and industry best practices.

Proven experience in leading and developing high-performing teams.

Excellent analytical and problem-solving skills.

Effective communication and interpersonal skills.

Ability to thrive in a fast-paced and dynamic environment