Login to Apply

Adkins & Cheurfi are recruiting for an experienced Head Chef on behalf of a  food focussed restarurant based in Newcastle. 

Key Responsibilities

Kitchen Leadership: Oversee all aspects of kitchen operations, including staff management, scheduling, and training.

Menu Development: Design creative and appealing menus that cater to a diverse audience, including families and children.

Food Preparation: Ensure all dishes are prepared to the highest standards, consistently delivering quality and taste.

Cost Control: Manage food costs, stock levels, and waste to maximise profitability.

Compliance: Ensure the kitchen complies with all health and safety regulations, including food hygiene and allergen management.

Team Development: Foster a positive working environment, mentoring and motivating your team to excel.

Skills & Experience Required

Proven experience as a Head Chef or Senior Chef in a similar family-friendly or casual dining environment.

Strong leadership and communication skills, with the ability to manage and inspire a team.

A passion for creating delicious, family-friendly meals with fresh, locally sourced ingredients.

Excellent organisational skills and the ability to work under pressure during busy periods.

A solid understanding of kitchen operations, cost control, and menu planning.

Knowledge of health and safety standards and food hygiene regulations (Level 2 Food Safety Certificate or above is preferred)