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We are currently recruiting a Chef De Partie on a temporary basis for a well established kitchen based in the Enfield area.

Applying candidates must be reliable, hardworking, punctual, a team player and have a passion for food.

As a Chef De Partie, you will be responsible for:

Preparing fresh ingredients, cooking meals and plating dishes on menus as required throughout your shift according to customer requirements
Ensuring the smooth running of your area of work, and working together with all team members and the Executive / Head Chef
Worked in a fast-paced environment previously
Assisting your team with the day to day preparation for the kitchen and ability to follow instruction and work on your own initiative
Supporting the smooth running of breakfast, lunch and dinner service
Ensure stock, deliveries and wastage are all checked and recorded
Gain an understanding of food costing, sales, and menu planning
Adhere to the company's Hygiene, Health and Safety policies, including cleaning schedules
Ensure food storage areas are maintained in accordance with the company's Hygiene, Healthy and Safety policies and procedures.The successful candidate should have a requirement of:

Basic knowledge of food and cooking
Experience of working in a catering environment
Basic Food Hygiene and Basic Health and Safety Certificate.Previous experience as a Chef De Partie would be preferred but its not a requirement.

The working hours are shifts as required, usual hours are 7:00am to 3:00pm between Monday and Sunday, but additional hours may be required for events.

If you are interested in the above position, please submit your CV - Enfield branch