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Sous Chef (live in option available)

Having been established for over 17 years, Fratelli is an award-winning Italian restaurant with three locations, two in Ampthill and , one in Woburn Bedfordshire.

Our concept is simple. Fresh, quality, rustic dishes with a modern twist and an atmosphere that keeps people wanting to come back again and again.

We are now hiring a new chef to join our team In Woburn.

Using your prior culinary experience, you’ll be responsible for preparing and delivering great food during high volume, peak times of business, ensuring a safe and hygienic kitchen environment.

We are looking for ambitious and driven food professionals that are aspiring to join a high quality and progressive business, thorough training and support will be provided.

Our Chefs are responsible for:

* Ensuring adequate levels of stock at all cooking and meal preps stations.

* Preparing and delivering great food during high volume, peak times of the business

* Maintaining high standards of hygiene and complete the daily cleaning checklists.

* Full compliance with Fratelli Food, Health and Safety policies and procedures.

What we’re looking for:

* Knowledge of culinary and food hygiene practices.

* Ability to work well under pressure.

* Self-motivated, shows initiative, confident and a strong team-player.

* Knowledge of various cooking techniques and production processes.

* Self-motivated, shows initiative, confident and a strong team-player.

* Candidates must be age 18 or over due to the hours of the role

* Candidates must be eligible to work in the UK, and UK residents to be considered for the role

**You will be required to provide a valid proof of Right to Work in the UK. This can be a valid passport OR birth certificate along with your National Insurance documentation (both must be present OR another form of valid right to work documentation. As applicable, you must have a minimum of 6 months work eligibility available on the right to work documentation that you provide.**

What we offer

* £34,000 pa

* Share of Tronc (approx £500 per month based on working full time hours per week)

* 28 days holiday per year (Christmas Day, Boxing Day & New Years Day off)

* Company Pension scheme

* The opportunity to work with fresh, locally sourced ingredients

* Continued training

* Real career development

* Employee discount

* On site Parking

* National Insurance Number & Settlement Status required

Own transport would be an advantage.

Job duties:

* Prepare all food items as directed in a sanitary and timely manner

* Follow recipes and presentation specifications

* Operate standard kitchen equipment safely and efficiently

* Maintain a clean working station whilst adhering to health & safety standards

* Assist with the cleaning and organisation of kitchen and equipment

* Restock items as needed throughout the shift

* Adhere to all food hygiene & safety standards

* Menu planning

* Recording food temperatures

Job Types: Full-time, Permanent

Pay: From £34,000.00 per year

Additional pay: Tips

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Experience: Kitchen: 2 years (preferred)

Work Location: In person