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A stunning fresh food brasserie restaurant near Solihull is looking for a passionate and driven Sous Chef to join this exceptional Brasserie. You will be working under fun, approachable and caring Exec Chef who has plans and ideas for this Brasserie restaurant – a great time to join – very exciting.

Sous Chef Highlights of the Role:

£35,000 - £37,000
Happy to take a CDP on for first Sous Chef role
40 hours
Pushing for awards
Straight shifts
Free Onsite Parking – no charges
Fresh, local and seasonal food
Executive Head Chef entourages menu/dish ideas.
Huge plans for 2025
The company you work for has created a very warm and walking environment and excellent culture.
If you are interested in this Sous Chef role near Solihull, then please apply