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A fantastic opportunity to join a forward-thinking company that values innovation, safety, and quality.
As the Technical Manager you will play a pivotal role in maintaining and improving food safety and quality standards within the company. Your main responsibilities will include:
- Ensuring compliance with BRC standards and overseeing audits.
- Managing and maintaining the QMS, HACCP plans to ensure product safety.
- Leading the implementation of food safety compliance programs across the manufacturing site.
- Conducting food risk assessments to identify and mitigate potential risks to product safety.
- The technical contact for customers, third-party contractors, and auditors, providing support and resolving issues.
- Leading crisis management efforts, including root cause analysis and corrective actions.
- Managing, training, and mentoring the quality and technical team to ensure continuous professional development and operational efficiency.
What will you need:
- Proven experience as a Technical Manager/Senior Quality Assurance in the food/drinks manufacturing industry.
- In-depth knowledge of BRC, HACCP, GFSI and food safety compliance standards.
- Strong understanding of food risk management and crisis resolution.
- Excellent communication skills to liaise with customers and third parties.
- Proven leadership skills with experience managing and developing a team
- Strong problem-solving abilities and the ability to work well under pressure.
If you are an experienced Technical Manager in the food and drinks industry, with a passion for food safety and team leadership, we would love to hear from you. Please send your CV to (url removed) or call (phone number removed)
As you know over here at Zest we like to do things properly and always want to keep you, the candidate in the loop. Applying to this 'one of a kind' role you give Zest permission to hold your information. If you want to know more about how Zest look after your personal information please visit our privacy policy on the website (url removed)
