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Job Title – Sous Chef                                                                        

Overview/Company Introduction

Adkins & Cheurfi are recruiting a Sous Chef to join our esteemed client on a permanent basis.

Our client, a place of natural history, voted best places to stay in Northumberland and a beautiful wedding venue. Based in a rural village of Northumberland on the County Durham boundary. Boasting beautiful scenery, Rosette level food and a star gazing hotspot attraction.

As Chef de Partie, you will be involved in the day to day running of this busy operation. Mentored by a fantastic local head chef who has Michelin roots and showcases the best of local and seasonal produce in their menu.

Role /Responsibilities 

Work alongside management and other team members offering a collaborative service.
Producing high quality food that is appealing on the eye too.
Maintaining high kitchen standards and ensuring working areas are clean and tidy.
Food preparation.
Stock control.
Cooking food from scratch using fresh ingredients.
Following a set menu.
Breakfast, lunch meals, afternoon tea, gastro style menu and fine dining offerings.
Salary and Benefits 

£27,000-£27,200
Ongoing training and personal development package
Onsite Parking available
Live-in available- chargeable weekly
Candidate 

Experienced Chef with strong gastro or fine dining experience
Cooking from scratch using fresh locally sourced ingredients.
Driving license will be desirable due to location.
Maintaining high kitchen standards and ensuring working areas are clean and tidy.
We are eager to connect with qualified and enthusiastic candidates who match the requirements of this role. Please do not hesitate to reach out or submit your application today for further information