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Job Duties:

Operating production line machinery
Ensuring the quality and safety of food products
Packaging finished products
Following strict hygiene and safety regulations
Monitoring production processes
Requirements:

Good attention to detail
Ability to work in a fast-paced environment
Basic understanding of health and safety regulations
Physical fitness for manual handling tasks
English speaking, reading and writing is required in all aspects of this role.

Education:

No formal education requirements, but basic literacy and numeracy skills are essential.

Experience:

Prior experience in a similar role within a food production environment is advantageous but not essential.

Knowledge and Skills:

Knowledge of food safety standards
Ability to follow instructions accurately
Good communication skills
Team player with a strong work ethic
Working Conditions:

Working within a food Maufacturing environment- no meat products or cold environments. Only Sweets.

The role may involve standing for long periods, Shift work may be required.

Shifts:

Monday to Thursday 14:50 till 23:00 Friday 12:10 till 18:00