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Job Title: Production Manager

Hours: Monday - Friday, 07:00 - 15:00

Salary: £35k to £42 (DOE)

Location: Dunbar, East Lothian

Protea Recruitment is excited to exclusively partner with Belhaven Smokehouse, a well-established Scottish food manufacturer known for its high-quality products. This is a fantastic opportunity to join a business committed to excellence and play a key role in driving its production operations forward.

To be considered for this role, you must have:

* HACCP Level 3 (minimum)

* High-care food production experience

* Strong knowledge of food safety regulations

* Understanding of SALSA or BRC accreditation requirements

Job Summary:

As a hands-on Production Manager, you will oversee the entire production process, ensuring efficiency, compliance, and high product quality in a high-care environment. This role requires a hands-on leader who can manage daily operations, maintain food safety standards, and optimise workflows while fostering a strong team culture.

Key Responsibilities:

​Production & Process Management:

* Oversee and manage end-to-end production activities to meet operational targets.

* Ensure efficient use of materials, equipment, and personnel.

* Continuously identify and implement process improvements.

* Maintain accurate production records and reports.

* Food Safety & Compliance:

* Uphold and enforce high-care hygiene and sanitation standards.

* Ensure compliance with HACCP, food safety regulations, and SALSA requirements.

* Conduct regular internal audits and maintain documentation.

Leadership & Team Management:

* Lead, train, and develop a small but dedicated production team.

* Oversee scheduling and shift management to ensure smooth operations.

* Promote a culture of accountability, teamwork, and continuous improvement.

Quality Control & Health & Safety

* Ensure all products meet the required specifications.

* Investigate and resolve any quality or process issues.

* Maintain a safe working environment, adhering to all health & safety regulations.

Qualifications & Experience:

* Proven experience as a Production Manager or similar role in a high-care food production environment.

* Strong leadership and people management skills.

* Excellent understanding of HACCP and food safety regulations.

* Experience working within a SALSA-accredited facility (preferred).

* Ability to problem-solve and make sound decisions under pressure.

* Strong organisational and record-keeping skills.

* Must be able to work the set hours: 07:00 - 15:00, Monday - Friday.

* Due to the location, own transport (car/motorbike) is essential.

How to Apply:

To apply, please send your CV to Matt Steedman

Important Notice: Our client is unable to offer sponsorship for this role