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The role

An excellent opportunity to join an innovative company who are passionate about their products and are growing year on year as their market share increases.

Duties and responsibilities

Ensure the operational process and production of finished goods are appropriately controlled, via HACCP, to ensure compliance with food safety and customer standards. Generation and control of all factory systems and paperwork and the continual improvement of this.
Ensure that technical governance is in place to deliver audit compliance with respect to internal, external, legal and customer requirements
Investigations into key deviations from process and customer specification, taking appropriate action to bring the process back into control
Monitor departmental KPI's and challenge improvement when required to ensure targets are achieved and improved
Lead with the customers during site visits and audits
Maintenance and implementation of the BRC accreditation team
Maintaining abreast of all relevant legislation and where applicable implementation of new legislation

Experience and skills

Degree educated in a relevant discipline
Good people management
At least 5 years experience at a similar level in food manufacturing
HACCP level 3 minimum – level 4 desirable
Sound knowledge of BRC