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Restaurant Supervisor-B3
My client is a well-known high quality Caribbean restaurant based in Solihull, who is looking for a new Restaurant Supervisor to join and support the team to produce excellence service. They’re looking for a determined ambitious individual to join their fabulous team and bring smiles to all customers. 
The duties and responsibilities of the Restaurant Supervisor will be:

Promoting operational excellence and consistently surpassing customer expectations.
Training and motivating your team.
Effectively managing shifts.
Upholding high standards of quality control, hygiene, and health & safety.
Assisting the Management Team in achieving financial targets and non-financial KPIs.
Our ideal Restaurant Supervisor will:
·Be a highly motivated team player with excellent communication and interpersonal skills.
·Have proven leadership experience in food service or retail environments.
·Possess a strong knowledge and practice of fundamental food safety principles.
My client offers many benefits to joining their team:
·Promotion opportunities
·Positive work environment
·Meals provided during shifts.
·Continuous training and development
·Employee incentives
·Bonus Scheme
Job-type: Fulltime, Permanent
Schedule: 35-45 hours per week, 7–12 hour shifts, patterns discussed
Salary: £12-13 per hour
If you believe you are the right candidate to join as their Restaurant Supervisor, please do get in touch by sending an up-to-date CV