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Experienced Catering Butcher Needed – Handcross, UK

We are seeking a skilled and dedicated Catering Butcher to join our team in Handcross, with a starting salary of £40,000 per year. This position is ideal for someone with a strong background in either catering or retail butchery, who is looking to take on a key role within our operations.

About the Role: As a Catering Butcher, you will be responsible for cutting, deboning, trimming, and preparing meat according to our specific requirements. This role requires precision and a deep understanding of nose-to-tail and seam butchery techniques. You must be proficient in tying a butcher’s knot and thoroughly know safety standards to prevent meat contamination.

Key Requirements:

* Proven experience as a butcher in a catering or retail setting.

* Expertise in various butchery techniques including nose-to-tail and seam butchery.

* Ability to start early, with working hours from 5 AM to 3 PM, 5 days a week including Saturdays.

* Strong understanding of hygiene and safety standards in meat handling and preparation.

* Excellent timekeeping and reliability, with a commitment to delivering high-quality work.

Responsibilities:

* Cut, trim, and debone meat with precision to meet customer specifications.

* Ensure all meat products are handled and stored correctly to maintain quality and safety.

* Manage inventory and prepare individual meat servings.

* Maintain a clean and organized work environment, adhering to sanitation standards.

What We Offer:

* A competitive salary of £40,000 per year.

* Free weekly meat allowance.

* Standard holiday allowance.

* A stable work schedule of 5 days a week, including a Saturday.

* The opportunity to work with a dedicated team in a supportive environment.

If you are a hardworking, loyal, and experienced butcher looking for your next career move, we would love to hear from you.

Apply Now to join our team and contribute to our commitment to high-quality butchery