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Speedboat Bar are seeking a Bar Manager to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Bar Manager looking for a new role in an award winning, critically acclaimed group.

The Restaurant

In partnership with Chef Luke Farrell, Speedboat Bar takes inspiration from the Thai-Chinese restaurants in Bangkok’s Chinatown and the thrilling sport of Speedboat racing along the canals (klongs) of Thailand.

The menu explores the ingredients, flavours and techniques that took Luke to Bangkok and its unique foodways; Chinese in origin but now uniquely Thai. A masterclass in wok cooking, roasted meats and spicy sauces, each hinging on the specialist Thai herbs and ingredients cultivated and grown at Luke’s nursery, Ryewater, in Dorset.

The bar focuses on sharing Singha beer towers, slushies and chasers; the signature Speedboat cocktails – Snakesblood Negroni; Shop Window Old Fashioned; and Jelly Bia made with frozen Leo Lager; as well as softs such as a Snakefruit soda.

The Position

As a Bar Manager you will have experience in managing at least one outlet, you will have a good understanding of cocktails, beers and spirits, be outgoing, driven and flexible. The successful candidate will be on the floor as well as the bar, assisting with training, rotas, stock and cost control.

The Successful Bar Manager will have:

Prior experience as Bar Manager within a high-quality restaurant or bar.

Eagerness to roll your sleeves up, get stuck in and have impeccable attention to detail.

Passion for beverages, food and hospitality, along with the eagerness to continually learn.

The desire to develop your career within an ambitious and trend-setting restaurant group.

Benefits & Culture

Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow.

We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as:

Treat Yourself

Monthly JKS Dining Out Allowance

Up to 50% off dining across JKS Restaurants

Retail & Takeaway Discounts

Code App Membership

Company tech scheme

Look After Yourself

Discounted Gym Membership

Company Donations for your involvement with Charities

Cycle to work Scheme

Employee Assistance Program

Enhanced Maternity/Paternity Leave

Access to Financial Advice

Wedding Gift & New-born Care Package - Celebrating your big occasions

Season Ticket Loan

Progress Yourself

Access to our fantastic L&D Calendar

A personalised learning & development plan to develop your skills and knowledge

Career progression with a fast-growing, critically acclaimed restaurant group.

Be Yourself

Additional holiday for every year with us (rising to 30 days)

Employee referral scheme - paying up to £600 per referral

Staff parties & long service awards

The Group

JKS Restaurants was founded by siblings Jyotin, Karam and Sunaina Sethi in November 2008. The group has received critical acclaim and industry recognition since its inception, including 7 Michelin stars, 4 Michelin Bib Gourmands and one restaurant ranked in the World’s 100 Best restaurants.

The JKS portfolio currently includes Michelin Starred restaurants Trishna, Gymkhana, Kitchen Table, Sabor and Lyle’s; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar and Bibi. Pubs include The Cadogan Arms and The George.

JKS Restaurants offers a unique chance to either pursue a career in fine dining or develop within casual trend focused cuisine, with opportunities across all disciplines for those looking to progress their careers within a people focused, collaborative hospitality group