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We are currently seeking enthusiastic and flexible Kitchen Staff to work on an adhoc basis for a well-known Garden Centre. This is a great opportunity for candidates looking for casual work with the potential for longer-term or permanent opportunities.

What’s on offer:
Initial 4 days paid training
Covering holidays and sickness during the summer season
Various shifts available:

8:30am – 4:30pm
11am – 3pm
12pm – 4:30pm
Full-time and part-time hours available
The Role:

Assisting in the kitchen with food prep, plating, and service
Maintaining high hygiene standards
Supporting the team during busy periods
General cleaning and kitchen duties
What we’re looking for:

Previous kitchen or catering experience is preferred but not essential
A positive attitude and willingness to learn
Availability to work flexibly over the summer
Team player with good communication skills
Interested? Contact Kirsty Heughan at Global Highland