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Role Overview:
Job Title: Chef
Working Days: Monday, Tuesday, Wednesday, Saturday, Sunday
Hours:
Mon-Wed: 12:00pm – 8:00pm
Sat & Sun: 10:00am – 7:30pm
Hours per Week: 42
Annual Salary: £35,000
Working Weeks: 52 weeks per year
Key Responsibilities:
Assist in preparing meals and snacks for 200+ people
Cook with fresh, seasonal ingredients
Maintain cleanliness and order in the kitchen and dining areas
Some counter service and till work may be required
Why Join Us?
Build rapport with students and help them explore new cuisines
Access to free qualifications and career development opportunities
Staff discount scheme (over 850 retailers)
We’re looking for someone who shares our passion for good food and wants to make a positive impact on young people’s attitudes to eating well.
A trade test will be required, and successful candidates will undergo an enhanced DBS check (cost covered)