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Sharper Consulting Services are working with our client in the hospitality sector in their search for a Food Safety Consultant to play a pivotal role in safeguarding the health and welfare of clients in the food industry.

Your responsibilities will include:

* Conducting thorough inspections and assessments to identify potential safety hazards.

* Providing expert guidance and support to clients on implementing best practices in food safety and hygiene.

* Delivering comprehensive training sessions and workshops to educate staff on safety protocols and regulations.

* Collaborating with our dynamic team to develop innovative solutions and strategies for risk management.

* Monitoring and evaluating compliance with regulatory standards, ensuring adherence to legal requirements.

* Attend calibration sessions either virtually or in person for all new clients in order to obtain a detailed understanding of service delivery requirements.

* Carry out food hygiene and health & safety inspections and record audits at clients premises using designated software, as well as producing reports.

* Provide advice and consultancy information for clients and carry out risk assessments for them (occupational, manual handling, personal protective equipment).

About You

* Hold a BSc/MSc in Environmental Health or a minimum level 4 Food Safety plus relevant industry experience.

* Experience of conducting food safety and health and safety audits of hospitality premises such as hotels, restaurants, pubs and bars.

* You will be able to organise your own time, comfortable working on your own and able to quickly learn new systems and software.

* You will be able to provide a constructive approach with clients and forge a professional relationship