Login to Apply

Key Responsibilities

Heat and assemble pre-prepared dishes to meet client specifications.
Monitor and document food temperatures to ensure compliance with health and safety regulations.
Maintain the cleanliness and organisation of workstations and equipment.
Liaise with kitchen and service teams to ensure smooth and timely delivery of dishes.
Conduct regular equipment checks to ensure functionality and cleanliness.
Adhere to all health, safety, and hygiene standards.
Assist with stock control and inventory management.
Provide outstanding service and attention to detail for VIP client

What We Offer

Competitive salary package.
Chef whites, knives, and meals provided on-site.
A supportive and professional working environment at one of the world's busiest airports.If you are passionate about delivering high-quality service and thrive in dynamic settings, we want to hear from you