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Pastry Sous Chef – 3 Michelin Star Restaurant

Location: Central London
Salary: £59,442 per year + Service Charge + Paid Overtime
Hours: 48 hours per week (5 double shifts; overtime likely around 60 hours total)

About the Role:
Take the reins of the pastry section in one of the UK’s most esteemed 3 Michelin Star restaurants as a Pastry Sous Chef. This is an incredible opportunity to lead and innovate while delivering exceptional desserts that match the restaurant’s celebrated reputation.

Key Responsibilities:

* Lead the pastry section, ensuring all dishes meet 3 Michelin Star standards.

* Assist in menu development, focusing on creative and seasonal ingredients.

* Train and mentor junior pastry chefs.

* Oversee health, safety, and hygiene compliance within the pastry section.

What We’re Looking For:

* Proven experience in Michelin-starred kitchens, preferably in pastry.

* Exceptional leadership skills and culinary creativity.

* Dedication to excellence and a commitment to long hours.

* Must have the right to work in the UK.

What’s on Offer:

* Competitive salary of £59,442.

* Service charge on top of salary.

* Paid overtime for hours worked beyond 48 per week.

* A chance to lead a world-class pastry team in a 3 Michelin Star kitchen