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About the Role: South57 Recruitment is seeking a talented and passionate Chef de Partie to join their esteemed client. This is an exciting opportunity for a skilled chef to work in a dynamic, fast-paced environment.

Key Responsibilities:

* Prepare and cook dishes to the highest standards, following recipes and guidelines.

* Assist the Head Chef and Sous Chef in the development of new menu items.

* Ensure all food is prepared and presented in an attractive and appetizing manner.

* Maintain a clean and organized workstation, adhering to health and safety regulations.

* Monitor stock levels and place orders as needed.

* Train and mentor junior kitchen staff, fostering a positive and productive work environment.

* Collaborate with the kitchen team to ensure smooth and efficient service.

Requirements:

* Proven experience as a Chef de Partie or similar role in a high-end restaurant or hotel.

* Strong knowledge of cooking techniques and food safety standards.

* Food Safety Certificate Level 2

* Allergens certificate

* Ability to work under pressure and in a fast-paced environment.

* Excellent communication and teamwork skills.

* Creativity and passion for food.

* Flexibility to work various shifts, including evenings, weekends, and holidays.

Benefits:

* Competitive salary and benefits package.

* Opportunities for career advancement and professional development.

* Staff discounts on hotel services and dining.

* Supportive and inclusive work environment.

How to Apply: If you are a dedicated and ambitious Chef de Partie looking to take the next step in your career, we would love to hear from you