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Pertemps are seeking a dedicated and reliable Kitchen Assistant for a local client. The ideal candidate will assist in the daily operations of the kitchen, ensuring cleanliness, organisation, and efficient food preparation.

Key Responsibilities:
Assist with food preparation and cooking under the supervision of the chef.
Maintain cleanliness and hygiene standards in the kitchen.
Clean and sanitise kitchen equipment and work areas.
Assist in inventory management and stock rotation.
Follow health and safety guidelines.

Requirements:
Previous experience in a kitchen environment is preferred but not required.
Ability to work in a fast-paced environment.
Strong attention to detail and organizational skills.
Good communication and teamwork abilities.
Basic knowledge of food safety and hygiene practices.
Enhanced DBS check required.

Hours:
Monday to Friday 9:30am to 1:3pm

Please apply with an updated CV