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Location: Dedham
Salary: [Competitive/Depending on Experience]
Job Type: Full-Time 5 days per week 9am to 3pm (some weekend work)
 
About the Role:
 
A welcoming and vibrant tearoom/café is looking for a passionate and skilled Chef or Cook to join the team. This role involves preparing fresh, homemade meals and baked goods while ensuring high-quality food and presentation.
 
Key Responsibilities:

Prepare and cook a variety of brunch, lunch, and afternoon tea dishes to a high standard.
Ensure food is presented attractively and meets portion and quality standards.
Manage kitchen operations, including food prep, stock control, and ordering ingredients.
Maintain high levels of cleanliness and food hygiene in line with food safety regulations.
Work efficiently in a fast-paced environment while ensuring consistency and quality.
Assist in creating new menu items and seasonal specials. 
Qualifications & Experience:

Previous experience as a Chef, Cook, or Kitchen Assistant in a café, tearoom, or similar environment.
Food Hygiene Certificate
Knowledge of food safety regulations and ability to maintain a clean working environment.
Passion for fresh, homemade food and attention to detail in presentation.
Ability to work well under pressure and as part of a small team.
Good time management and organisational skills. 
What’s on Offer:

Competitive salary based on experience.
Friendly and supportive team environment.
Daytime hours – no late nights!
Opportunities to contribute to menu development and specials