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Catering Assistant

£11.44 per hour

Various across Stoke-on-Trent

Various hours available

Fixed Term Contract

Join us at an exciting time for our catering services! We’re reshaping the service with an ambition to run across seven days a week for the local community and residents. It means we’re able to offer various contracts and hours based at our catering outlets located across Stoke-on-Trent in Bradeley, Meir, and in the heart of Stoke town centre.

As a Catering Assistant you will deliver meals and refreshments to customers and visitors with a focus on delivering a great service with high standards of health, safety, and hygiene.

If this sounds like a perfect role for you, and you’re able to work between 8am-4pm, apply below!

Job requirements:

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To support the Cook and Catering Team Leader to provide a great service through the delivery of meals and refreshments.

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Respond to customer requests for hot and cold food and drinks during service hours, including breakfast, lunch, dinner, and afternoon and evening snacks and buffets when required.

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To be aware of allergens and customer dietary needs, responding appropriately to comments and requests.

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Help with the preparation and cooking of a variety of meals and food in a hygienic manner.

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Assist with stock control and ordering of stock, making sure that all food is stored appropriately.

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To work as part of a team in a friendly and supportive environment to provide an effective operation of the kitchen including a high standard of cleanliness in all areas including equipment, service areas, pantry, stores and dining areas.

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To always work within the standards required for health and safety and hygienic operation of a kitchen and service area.

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To assist with maintaining all necessary records and logs for the meal service and general maintenance of the kitchen and dining areas.

What we’re looking for:

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A level 1 or 2 Food Safety or Hygiene qualification.

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A basic catering knowledge and skills from some work experience within a catering setting.

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Basic skills and knowledge of food preparation and service delivery.

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A willingness to learn and achieve.

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A friendly and approachable manner to deliver great customer service.

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A flexible approach able to work a variety of days, shifts, and locations to cover service requirements.

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An understanding of customer needs.

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An understanding and ability to follow key principles of food production and hygiene standards.

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Someone who is able to keep kitchen equipment and service areas clean.

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An ability to perform basic record keeping for the appropriate management of food production service.

Help us wave goodbye to stigmas and hello to a new chapter of affordable housing. Apply now!

We’ll be interviewing as we go so might close the application process early if we find the right person.

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