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Pastry CDP 
£35-36k - Package
Ascot -5 Star Hotel

Benefits
Fantastic working hours, Hotel discounts and development Opportunties within a 5 Star Environment.

The Client
Our client are an exclusive 5* country house retreat in Ascot. 

Responsibilties
• You will  supervise, train and develop the Commis and Demi Chefs, to provide a  learning path for these junior team members
• You will have the opportunity to suggest new menu or recipe ideas to the senior members of the team, assisting in the development of new seasonal menus

Requirements
• You’ll bring passion to the role and the team.
• You have an eye for detail, and passion for excellent food service
• You will enjoy working within a team whilst still being happy to also work alone when required
• Ideally 2 years in a quality relevant Pastry Chef level position or equivilent role

Qualifications
• NVQ Level 2&3
• COSHH
• Hotel or restaurant background
• Good understanding of food, safety, hygiene
• Good verbal and written English
• Good organisational skills 

Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions