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Job Title: Hygiene Manager - Nights
Location: Greater Manchester
Salary: £50K - £55K + industry leading Benefits
About the Role:
A leading food manufacturing organisation (meat produce) is seeking a dedicated and experienced Hygiene Manager to oversee and improve hygiene standards across their production site. This pivotal role will focus on managing the hygiene team, with a particular emphasis on night shifts, while ensuring consistency and compliance across all hygiene operations.
Key Responsibilities:
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Manage and enhance hygiene standards across the site, promoting Clean As You Go (CAYGO) practices.
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Oversee the hygiene team, ensuring daily operations align with production hygiene requirements.
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Coordinate and manage periodic deep cleaning tasks and maintain accurate records of all hygiene activities and training.
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Monitor and control hygiene stock levels, including PPE, and oversee ordering as required.
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Serve as the primary contact for hygiene-related audit requirements and work closely with the QA team to address food safety concerns.
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Implement and maintain systems to track Hygiene KPIs, including labour utilisation, cleaning schedules, and budget control.
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Lead by example in providing hands-on training to ensure effective cleaning of production lines and facilities.
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Drive compliance with site Quality Management Systems and health and safety regulations.
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Manage the hygiene budget, ensuring cost-effective operations.
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Supervise in-depth cleaning of all machinery, equipment, storage areas, and structural surfaces, including high-level cleaning tasks.
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Manage hygiene personnel and contractors performing specialised cleaning activities.
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Participate in external audits and conduct internal audits in line with the technical schedule.
Candidate Requirements:
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Proven experience in a Hygiene Manager role within food or drink manufacturing.
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Excellent communication skills, with the ability to build relationships and influence across teams.
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Hands-on and visible approach, demonstrating credibility on the shop floor.
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Recognised certifications such as COSHH, NEBOSH, IOSH, HACCP, or Food Hygiene qualifications.
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A degree or equivalent experience in a relevant discipline is preferred.
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Strong analytical and organisational skills, with a proactive approach to continuous improvement