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Process & Development Technologist - Food & Beverage.

To ensure the effectiveness of factory processes in line with the needs of the business, to continually meet, improve and exceed customer expectations.

40 hours per week, Monday to Friday.

Ideal applicant could have two years’ experience with an up-to-date knowledge of food manufacturing, processes & equipment. Alternatively, this role may suit a recent Food Technology Student or Placement looking to gain solid experience.

Role Overview:

* Closely liaise with NPD colleagues and the Technical team, ensuring up-to-date awareness of customer briefs

* Assist with internal feasibility assessment in terms of product design and the product process

* Co-ordinate / carry out daily trial activities, assessing new raw materials and ensuring draft process control documentation is prepared in advance

* Carry out all post-trial tasks in order to confirm relevant product information e.g. customer re-heat instructions, organoleptic assessment, freeze suitability & transit approval and provision of product quality standards, making available process documentation for launch

* Preparation for / attendance at product photography sessions

* Preparation and responsibility for both pre-production runs and product launches, and, set up new products on recipe / equipment software systems as relevant

Qualifications

* Minimum HNC / HND or comparable course in relevant food technology or related qualifications.

* Experience with HACCP desirable (training will be provided)

* Food Hygiene Certificate (training will be provided)

Driving license & own transport required as some visits to other sites will be needed.

Apply now for more information and immediate review