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Are you a passionate chef looking for a rewarding role?

Job Brief:

Assist with kitchen service, preparation, and general duties.
Ensure strict adherence to food safety and EHO guidelines.
Collaborate with the front-of-house team to maintain excellent service standards.
Monitor sanitation practices and food presentation.
Prepare and produce food to the highest quality.
Ideal Candidate:

NVQ Level 2/3 or equivalent experience in a busy kitchen.
Basic IT skills for menu planning and stock management.
Experience in menu production and bulk cooking.
Enthusiasm to learn and develop new skills.
What We Offer:

Up to £13 per hour.
35 hours per week with flexible shift patterns (5 days out of 7).
Free onsite parking and access to an onsite gym.
Health and wellbeing support (mental health app, Employee Assistance Programme).
Discounts Scheme for you and your family/friends.
Career growth opportunities with training and apprenticeships.
Full protective uniform and full training provided.
Shifts: Monday to Friday: 06:00-14:00 or 11:30-19:00 | Saturday/Sunday: 09:00-17:30