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Chef

I am currently recruiting for a Chef to provide a high-quality catering services to staff patients and visitor you will be part of a well-established team preparing quality freshly cooked food liaising daily with senior supervisor and managers to ensure a first class catering service is provided to all patients staff and visitors.

Location: Newcastle

Job Type: Temporary

Duration of booking: Expected to be 4 months

Proposed start date: ASAP

Pay Rates: Up to £12.82 per hour PAYE inclusive of holiday pay

Hours / Working Days: Mon-Fri 37.5 hours per week

Sector: Healthcare

Based: Hospital

Desirable Key Skills:

* Catering qualifications and experience

* Highly organised with catering experience in a healthcare setting

* Attention to detail

* Flexible approach to working

Duties will include but not limited to the following:

* Prepare, cook and serve conventional meals in accordance with specified recipes and methods.

* Check meals for quality, texture, taste and appearance, notifying and correcting problems as appropriate.

* Ensuring that correct hygiene working methods are observed at all times with particular attention to the separation of raw and cooked foods.

* Ensuring food delivered and received meet with the Department’s policy on standards and quality, by undertaking physical checks and temperature probing of all appropriate foodstuffs.

* Ensuring that relevant paperwork is completed timeously, for example HACCP fridge/freezer temperatures.

* Ensuring work patterns and production schedules are observed and that pre chilling times are kept within the laid down limits, notifying the manager where deviations to accepted limits are experienced.

* Working in a clean tidy manner “cleaning as you go”.

* Assisting with the cleaning of premises and equipment, using the dishwasher where appropriate.

* Adhering to the colour coding policies.

* Assisting with the supervision and direction of catering assistants.

* Ensuring equipment is kept clean and in good working order, inspecting it on a regular basis.

* Reporting mechanical and other defects to management timeously.

* Wear the uniform provided and personal protective equipment as specified