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Sous Chef

£15.02 per hour

40 hours per week

Monday- Friday

Working 1 weekend in 4

Shift Pattern Early 06:00-14:00/ 11:00-19:00

Your key responsibilities will include:

* Preparing delicious, high-quality food that delights our clients and customers

* Identifying opportunities to improve our food service

* Creating a positive kitchen environment where your team feel welcomed and supported

* Supporting the team in delivering our tasty food concepts to our customers

* Supporting the team with ordering food, stock control and controlling food waste

* Overseeing kitchen cleaning responsibilities to maintain hygiene standards

* Supporting the team to manage budgets and successfully meet financial targets

* Complying with Food Handling and Hygiene standards

* Complying with Health and Safety regulations

Our ideal Sous Chef will:

* Create a positive work environment where the whole team can thrive

* Be a brilliant communicator and easily build relationships

* Strive for excellence in an eager and motivated manner

* Take initiative and make decisions that are right for our customers

* Have a desire to succeed in your role

* Possess the ability to work under pressure

* Demonstrate exceptional timekeeping and reliability

* Passionate about great-tasting food